Dear parents,

 

Today we began our visits with the Arc de Triomphe, built after the Napoleonic wars in 1806 to commemorate the victories of the French. Needless to say that Waterloo is nowhere to be seen. In the arch there is also the tombstone of the unknown soldier of WWI. We then followed the Champs Elysee and your children were able to visit some of the expansive stores that line up this famous avenue. By 11:15 a.m. we were at the Eiffel Tower for a visit up to the summit. We had lunch at a restaurant located on Quai du Louvre, along the Seine River. A short walk further, we entered the Louvre Museum for a private visit with an English speaking guide (her English and accent could have been better) until 5 p.m. Your children then visited on their own an area of the museum that they particularly enjoyed.

Our dinner was at the restaurant “Au Machon d’Henri” a small typical restaurant of the left bank. Its reputation was such that the restaurant was full and people were standing in this tiny restaurant waiting for our table to leave.  We then went on a cruise on the Seine River and saw many of the 38 monuments that the visit should have included. The flood of the Seine River (it has been raining steadily since we arrived in Europe) made it impossible to go around the Ile de la Cite wherethe cathedral of Notre-Dame stands.
One of the participants asked me if anyone on my trips was ever pick pocketed… and I said no!

The reason is that all groups before the May 2013 one, followed my directions when it came to safety and general information for the trip. I said that girls should not take a handbag with them (10 out of 10 of them have one).   I said that it was not a good idea to bring a cell phone with them (12 out of 13 participants  have one). I suggested taking only small amounts of money from an ATM. I said that the best place to put money was in a money belt (none has one). I said that the weather is highly variable in May/June and that each participant should have a WINTER jacket. (2 have a winter jacket, one does not have a jacket at all!). I said that everyone should wear walking shoes in Paris and that I did not want anyone wearing flipflops or sandals. One hundred percent of the female students have chosen to disregard my multiple suggestions for city safety.

In the metro, at the very first one, between getting on the train and the FIRST STOP (less than a mile of travel) one of the girls was the victim of a pick pocket who stole over 70 Euros (see my suggestion to only change small amounts of money) from her handbag and took her cell phone as well! On the first day in Paris, with temperatures of 50F, rain and SLEET, three of the girls were wearing sandals on their bare feet, another one was wearing a very thin sheer sweater over a tank top. Another was wearing a cotton sweater for two days in a row with intermittent rain all day. This lack of concern for general safety and health risks puts the entire group in jeopardy. If one person gets hurt or sick, it affects everyone’s trip, adds work on our plates, and may delay, postpone, or cancel activities for the entire group. This  is why I have meetings to discuss these issues and include parents.

The only thing that all participants respected is the size of the luggage! Needless to say, Paris was a success for the students however this blatant disregard for safety concerns us both and causes unnecessary stress since our number one responsibility is the welfare of your children.

From two concerned mothers to you all,

Dr. L. and Dana Litwornia.

 

Today we arrived in Paris!!!

We were all very excited. The city was absolutely beautiful and very quaint. We stopped at a delicious restaurant for lunch with amazing goat cheese salad, chicken and pasta, and creme caramel and then began our journey through Paris. Our first stop was the Sacre-Coeur of Montmartre. This was a nice area filled with boutiques and painters. It was on top of a big hill on cobble stone roads. We then took the metro to the Cript of Notre Dame and saw the remains from the Roman harbor and houses. This was recently discovered when they were expanding the parking lot of Notre Dame. Our next stop was the Sainte Chapelle. It was a two stories chuch filled with gold and beautiful, huge stainglass windows. Each window told a story from left to right and then bottom to top. We were so impressed by the stainglas and the fact that 70% of the stainglass is original. The bottom level of the chapelle was for the poor people and the second level was for the nobles and the king. Then we were off to Notre Dame. It was absolutely beautiful and amazing to see. It was gigantic in the inside and out. The church was filled with stainglas windows as well as fabulous gothic architecture. Then we took the metro again for dinner. It was a delicious mean and we celebrated Jonathan’s 23rd birthday. The hotel we are at tonight is really nice. It is quite unique because the sink, shower and toilet are all separate. Our first day in Paris was really fabulous. We cannot wait to continue our journey through Paris tomorrow.

Felicia and Amy

P.S. Shout out!

Hi Mom and Dad, Love you. I am having a blast! Felicia.

image-17

Today we started out  by driving from Belgium to France. Our first stop of the day was at the “Cave aux Fossiles” , a fossil cave near the town of Reims in Champagne. Here we traveled back 470 million years to experience how the transformation of species evolve over time from the Paleozoic (which  began 470 million years ago) to the Lutetian (30 million years ago) during which time period, the region was covered with a shallow and warm sea. We were able to see fossils from the Paleozoic, Mesozoic, and Cenozoic eras. The owner showed us how they mine the fossils and told us about the workshops that are held there. After viewing the cave which is famous for Campanillum Giganteum , the owner allowed us to taste the Champagne of his vineyard.

After another short drive through the Champagne region, we arrived at the Cathedral of Reims. We were all amazed by the history that was displayed there for more than 15 centuries. There were beautiful stained glass stories shown on the windows, and  art work of Jeanne d’Arc.

The last stop on our trip today was the Champagne cellar of Vranken-Pommery. We descended down the 116 steps of the stairs to learn the history of the 28 million bottles of Champagne that are stored there today. We were told the lengthy process involved in making their Champagne. We were able to view the Bas and Hauts Relief carved into the chalk stone found deep in the cellar.

Overall, this was an experience that we will remember for the rest of our lives.

1a

Today we traveled to the Bouillon Castle in the Ardennes Region built around the La Semois River. We learned that the castle was built strategically for defense from enemy advances, sitting high above the river surrounded by a moat. The mountains of the region were folded and were formed in the Paleozoic Era. The castle incorporates the rock of the region into some walls fortifying it. Knight Godfrey from Bouillon built it in the Middle Ages, he was involved in the first Crusades. Our second stop of the day was in Bastogne, where we visited a WWII museum dedicated to the Battle of the Bulge, as well as the WWII memorial, Mardasson, located down the road. We all experienced gratefulness and appreciation for the veterans of WWII. Lastly, we stopped at a sheep farm in the Province of Luxembourg. The farm produces and sells their own products within European farming practices. We witnessed the sheep being milked, and then had a taste of the milk and milk products produced at the farm.

 

Dear parents,

Our flight to Brussels left on time and arrived 10 minutes early. The weather was clear, no turbulence and we had an excellent service on board. We picked up two 9-seat-vans at the Europcar car rental. They are dark and light gray. We arrived in Cugnon where our hotel is located around 11:20 a.m. after stopping at an ATM for all participants to get some money.

At 2 p.m. we went to Orval, an abbey built in the 12th century and expanded in the 18th, and finally rebuilt in 1928. Our guide received permission to let us visit the monks private church (we were the third group since January 2013 to be granted the visit).

This abbey produces bier and cheese which we are going to taste tonight before dinner.

We then went to France (5 miles away from Orval) and visited the cathedral of Avioth. What a strange location: a cathedral built between the 12th and 14th century that can contain 2,000 people in a village of 109 inhabitants in the last census! We are back at our hotel and your loved ones are freshening up. Our dinner is at 7 and after that they will happily go to sleep!

Everything is going well on the other side of the Atlantic Ocean.

Dr. L.

Please give the link to our blog to your loved ones. You should also check your TO DO  LIST.

Dr. L.

EUROPE TRIP SCHEDULE AT A GLANCE 2013

 

SUNDAY

MAY 19

  • Departure from Rowan University at 2:30 p.m. Robinson Hall; transport by school bus to Philadelphia, PHL airport;
  • Departure from Philadelphia at 6:10 p.m. on US Airways flight 750
  •  to Brussels, Belgium. Arrives at 7:55 a.m. on 5/20/2011

 

  • At the airport, discussion of time difference between the United States and Europe; flight time to and from Europe; Westerlies; flight altitude; tropopause.

 

MONDAY

MAY 20

  • Arrives at 7:55 a.m. in Brussels
  • Pick up vehicles
  • Overnight at the Hotel des Roches, in Cugnon sur Semois – Belgium – an ancient farm from 1634 and jail.

 

  • Dinner at the hotel – local specialties. Place Chanoine Pierlot 7, 6880 Cugnon/Semois 011 32 61 412 162

 

TUESDAY

MAY 21

Visit of the Ardennes in Belgium;

  • The Bouillon castle, an XIs century fortress built by the grandfather of Godefroy who is famous for his crusade to Palestine in 1096. Bouillon is 23 km from Florenville.
  • Lunch in Bastogne at Friterie 2000. Joel Claude, General Mac Auliffe 42, on the place where the American Tank is located, tel 061 21 88 26.
  • Visit of Bastogne and its WWII museum about the battle of the Ardennes; we will examine the economy of the Ardennes. This economy is based on agriculture, tree farms, industries, and services.
  • Visit of a sheep farm and cheese tasting in Bertrix. “Bergerie d’Acremont – Bertrix – Belgium around 4:00 p.m.

 

  • We will sleep again in Cugnon.  After dinner a possible talk with Mr. Jean Paul Ansay 061/41 43 92; Office du tourisme, Grand Place de Bertrix; Sibertrix@skynet.be; cell phone 32 473 11 75 03 who wrote a book about the region. Best day to buy Belgian chocolates.

 

 

WEDNESDAY

MAY 22

  • Florenville to the Abbey of Orval (8 km), famous for its beer and cheese. Visit is scheduled at 10 a.m. with an English speaking guide;
  • Drive to Avioth, a XIII century cathedral built in a tiny village
  • Visit of a grain farm in Brienne-sur-Aisne, 20 km from Reims; our hosts will talk to us about the advantages and disadvantages to be a grain farmer in the European Union today. Mr. Mme Leriche Jacqueline and Jean-Pierre, 13 route de Poilcourt Sydney – 08190; tel.: 011 33 3 24 72 94 25. Cell phone : 0624026985
  • Drive to Reims (119 km);
  • Visit of the Champagne cellar of Taittinger – at 16:15

 

  • HÔTEL – RESTAURANT BAGATELLE
    Zone Péri-Urbaine – Les Bas Jardins – 51530 DIZY (EPERNAY)
    Tél. 03 26 51 00 13

 

THURSDAY

MAY 23

  • Arrival in Paris around 11 a.m.
  • Transfer to our hotel in the center of Paris;
  • Our exploration of Paris will begin with a lunch at Restaurant “Papa”  Paris;
  • Visit of Montmartre, Sacre-Coeur, Champs Elysees, and cruise on the Seine River at 9:30 p.m.

 

  • Etap Hotel Porte de la Villette, 57-63 Avenue Jean Jaures, 19eme; 011 33 8 92680891;

FRIDAY

MAY 24

  • Breakfast at 7:30 a.m.;
  • Visit of Le Louvre Museum,
  • Visit of the Sainte Chapelle
  • Visit of the Ile de la Cite, Notre Dame
  • small museum beneath Notre-Dame
  • the Eiffel Tower
  • Dinner at the restaurant “Le Dome”, rue Saint Dominique at 6 p.m.

 

SATURDAY

MAY 25

  • Visit of the Versailles castle (27 km) and the gardens; the fountains will be working because it is Saturday; you will be given an audioguide in English and will be able to visit the castle at your own pace;
  • Fast food restaurant between Versailles and Le Havre.
  • Drive to Le Havre (187 km) and stop at the Tancarville bridge;
  • We will pass the town’s square where the oldest wooden church of France is located; we will have an evening stroll around the harbor in Honfleur (15th century harbor) before going back to our hotel (only a 5 miles drive).

 

  • Hotel in Harfleur, Village hotel; tel 02 35 47 20 33.
  • Restaurant Hamelin in Honfleur

SUNDAY

MAY 26

  • Departure from Harfleur at about 7:45 a.m.;
  • Drive to Courseulles sur Mer (19 km from Caen) located on Juno Beach;
  • Stop at Mulberries on Gold Beach – monument commemorating D-Day and Arromanche harbor;
  • At 10:30 a.m., we will participate in the ceremony at the American Cemetery in Colleville in celebration of Memorial Day (Saving Private Ryan)
  • Explore Omaha Beach from two opposite view points
  • Meet Mrs. Pineau and Mr. Lecoeur;
  • Visit of the museum of the D-Day in Saint-Laurent
  • Visit of the 82nd Airborne Museum in Sainte-Mere Eglise;

 

  • We will arrive at Le Pommeray Hotel in Ceaux where dinner will be served around 8 p.m.; 011 33 2 33 70 92 45;
  • We will meet Bernard Langellier, teacher of geology and natural sciences organizing the training of teachers in his region. Mr. Langellier will be our guide the next day.

MONDAY

MAY 27

  • Early breakfast at 7:15 a.m. to be at the dairy farm of Mr. Lecompagnon in Lolif for milking; discussion of farming in the European Union with the owner;
  • Visit of Le Mont Saint Michel and discussion of the tides, embayment, and geological location;
  • Visit of the Abbey at Mont Saint Michel is scheduled at 9 a.m.; audioguides reserved in English;
  • Brief stop along the polders where the village sheep are grazing “les herbus” (= salted meadows);
  • We will then examine the geology of Normandy and stop at various interesting locations. Geologic field trip led by Bernard Langellier involves:

 

  • Lunch has been ordered at Chalet des Trois Forets: 02 33 27 89 19.
  • Our hotel is in Tours; Hotel Europe 011 33 24705 42 07
  • Around 8 p.m. dinner at the restaurant “Brasserie de l’Univers” in the center of town; tel.: 02 47 05 50 92.
  • Today is laundry day.

 

TUESDAY

May 28

  • The castle of Chenonceau
  • Visit of a mushroom farm and cellar called Champivabres;
  • Roman ruins of the second century A. D
  • Visit of a traditional bakery with a wood fired oven + pastry tasting.
  • Visit of the cathedral in Bourges where our hotel is located. Bourges is only 126 km from Chenonceaux.

 

  • Hotel Premiere Classe in Bourges, reserved with CC ;
  • Restaurant “Le Beauvoir »

 

WEDNESDAY

May 29

  • Drive from Bourges to Beaune : 244 km;
  • Visit of the Archeological center in Autun
  • Visit of the Roman wall, theater, temples
  • Visit of the Hotel-Dieu

 

  • Luinaud pizza a emporter, 7 rue de Lattre de Tassigny (Pres de la Place du Champs de Mars : 0385861150.
  • We have rooms in bed and breakfast in La Rochepot, Bourgogne 011 33380217132 ;

 

THURSDAY

May 30

  • Departure from La Rochepot
  • Visit of Arc et Senans
  • Visit of the Loue resurgence
  • Visit of a “Swiss” cheese factory

 

  • La Rochepot to Les Bois in Switzerland where our hotel is located is about 235 km;
  • Hotel La Clef-des-Champs
    Neuch’ Evasion
    Tête-de-Ran
    2052 La Vue-des-Alpes
    Suisse
    Tel: +41 32 853 57 78

 

FRIDAY

May 31

  • Drive to Colmar Visit of  Colmar in Alsace; the center of town is medieval;
  • Visit of a wine cellar in Niedermorschwihr, the vineyard has been in the family for nearly four centuries;
  • Visit of the Otter-Stork Park and show

 

 

  • Hotel Etap in Colmar

SATURDAY

JUNE 1

  • Visit of Wolfach
  • Visit of Schiltach a 16th century town nearby
  • Walk through the Black Forest and enjoy a cake and cold/warm drink at Hotel Adler in St. Roman (the reward for the walk);

 

  • Hotel Krahenbach
  • Lunch at Hotel Sonne in Kirnbach

SUNDAY

JUNE 2

  • Hotel Sonne in Kirnbach

MONDAY

JUNE 3

  • Drive from Kirnbach to the Saint-Pierre
  • Saint-Pierre Brewery for 10 a.m. tasting
  • Visit of Strasbourg

 

  • Hotel in Cugnon, Belgium

TUESDAY

JUNE 4

 

  • Departure from the hotel at 5:30 a.m. and at 10:45 a.m. from Brussels, Belgium airport on US airways flight 751; arrival in Philadelphia at 1:20 p.m. It takes time to go through customs and immigration; we will be picked up by bus and will return to Rowan University around 3:00 p.m. If you plan on having family members meet you upon your return, don’t forget to give them your flight number so that they can check the arrival time in case of a delay; we will end our trip in front of Robinson Hall.